Average score* 97/100
Desserts
Quick chocolate cake
A simple and quick chocolate cake recipe, perfect for a delicious dessert.
Belgian recipes
Belgian recipes: 1976 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Quick chocolate cake, Chocolate cake, Eggplant curry, Artichoke hearts dipped in Parmesan cheese…
- 1976recipes
- 51 minon average
- 1635easy to make
World cuisines
- Belgian recipes1976
- Italian recipes264
- Indian recipes160
- French recipes140
- American recipes134
- Spanish recipes130
- Asian recipes108
- German recipes96
- Scandinavian recipes90
- Vietnamese recipes74
- Polish recipes69
- Turkish recipes62
- Hungarian recipes57
- Tex-Mex and Mexican recipes41
- Thai recipes35
- Chinese recipes34
- Dutch recipes33
- British recipes28
- North African recipes26
- Japanese recipes26
- Greek recipes24
- African recipes20
- Mediterranean recipes18
- Swiss recipes13
- Russian recipes11
- Korean recipes8
- Portuguese recipes6
- Lebanese recipes6
- Caribbean and Creole recipes6
1976 recipes
Average score* 97/100
Average score* 81/100
Desserts
Chocolate cake
A dense and moist cake, caramelized through slow cooking at 150 °C.
Average score* 92/100
Main dishes
Eggplant curry
A simple and delicious eggplant curry recipe, perfect for a quick dinner.
Average score* 99/100
Snacks
Artichoke hearts dipped in Parmesan cheese
Creamy American dip made with canned artichoke hearts, mayonnaise, and Parmesan cheese, ready in just a few minutes.
Average score* 76/100
Snacks
Vegetarian pâté with olives and bread
Soft, vegetarian pâté made with stale bread, pastis (anise-flavored liqueur), onion, and black olives, baked in a loaf pan.
Average score* 74/100
Main dishes
Chicken cutlets with eggplant
Golden-brown chicken cutlets, served with a stir-fry of eggplant, tomato, and lemon, seasoned with a hint of curry.
Average score* 77/100
Main dishes
Leek Gratin with Homemade Baked Mashed Potatoes
Tender leek gratin under a Gruyère béchamel, served with homemade mashed potatoes baked with a breadcrumb crust: true winter comfort food.
Average score* 91/100
Desserts
Blueberry Bread Pudding with Day-Old Bread
Blueberry bread pudding: day-old bread soaked in milk, eggs and vanilla sugar, topped with blueberries, baked for 30 minutes.
Average score* 56/100
Appetizers
Flemish Meatball Soup
Flemish meatball soup: celery, leeks and onions, flour-dusted meatballs and vermicelli. The meatballs can be made ahead.
Average score* 86/100
Main dishes
Oven-Baked Meatloaf
Meatloaf with ground beef, parsley, onion, bread, egg and spicy ketchup, baked for 45 minutes at 175 °C: served here with tomatoes and potatoes.
Average score* 88/100
Main dishes
Air Fryer Chicken Legs with Fries and Salad
Air fryer chicken legs with paprika and garlic: 35 minutes at 180 °C, turned halfway through, served with fries and salad.
Average score* 69/100
Main dishes
One-Pot Belgian Endive with Ground Meat and Potatoes
Belgian endive with ground meat and potatoes cooked together in one pot with red onion and bay leaves: 25 to 30 minutes, a simple Belgian dish.