Average score* 57/100Aromatic root vegetables with lentil tagine
A delicious dish of root vegetables cooked in a tagine with spices and red lentils.
Belgian recipes: 1976 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Aromatic root vegetables with lentil tagine, Cutlet, Belgian endive salad with tomatoes, Vegetable stew…
World cuisines
Average score* 57/100A delicious dish of root vegetables cooked in a tagine with spices and red lentils.
Average score* 64/100Small pieces of chicken coated in breadcrumbs and fried, served with a sauce.
Average score* 92/100A refreshing salad of Belgian endive with tomatoes and herbs, perfect as a light appetizer.
Average score* 90/100A delicious stew made with onions, zucchini, potatoes, and eggplant, cooked in the oven.
Average score* 80/100Discover this uncooked walnut tart, an original and delicious dessert that doesn’t require baking.
Average score* 73/100Enjoy these delicious little apple pastries, wrapped in a shortcrust pastry and flavored with cinnamon and grapes. A comforting dish perfect for winter.
Average score* 90/100Enjoy this unique mango and buckwheat jelly tart, a perfect light and original dessert.
Average score* 83/100Discover this recipe for stuffed fish fillets, perfect for a delicious and enjoyable meal.
Average score* 84/100A traditional Norman dish, featuring crepes filled with mushrooms, Allium ascalonicum (a type of onion), and white ham.
Average score* 47/100A traditional Belgian dish, slow-cooked with rabbit and plums to create a unique flavour.
Average score* 79/100Discover this traditional rice recipe, prepared with salted butter, eggs, and spices, for a unique flavor.
Average score* 85/100A simple and refreshing salad, perfect for a summer meal. Prepare it in 15 minutes and let it develop in the refrigerator.