Belgian endive salad with tomatoes
A refreshing salad of Belgian endive with tomatoes and herbs, perfect as a light appetizer.
This Belgian endive salad is an excellent side dish or appetizer. It highlights the freshness of the Belgian endive and tomatoes.
Ingredients and directions
- Prep time15 min
- Cook time2 min
- Total17 min
- DifficultyEasy
- CostBudget
- Cooking methodsalad
- Estimated cost$8.52 $2.13 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $5.80
- $2.06
- $0.10
- $0.36
- $0.07
- $0.09
- $0.04
Prices from US supermarkets for 4 of 7 ingredients; Belgian prices for the rest.
Directions
- Wash the Belgian endive and remove the stems. Blanch them in boiling water for 2 minutes, then drain and let them cool.
- Cut the Belgian endive into pieces about 2 cm long. ≈ 8 min
- Crush the garlic in a mortar and pestle, then add the olive oil, mustard, balsamic vinegar, and salt. Mix well to create a dressing. ≈ 4 min
- In a large bowl, place the Belgian endive pieces. Add the tomato slices. Pour the dressing over the mixture and gently toss to combine. ≈ 4 min
- Serve immediately or refrigerate for a few hours.
The bill
Belgian endive salad with tomatoes
- 1 kg of Belgian endive$5.80
- 6 tomatoes$2.06
- 2 cloves of garlic$0.10
- olive oil$0.36
- mustard$0.07
- balsamic vinegar$0.09
- salt$0.04
Total$8.52
that's $2.13 per person
Estimated price; varies by store.
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