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Mango bean tart

Mango bean tart

Desserts

Enjoy this unique mango and buckwheat jelly tart, a perfect light and original dessert.

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Recipe from NewUniverse (Wikibooks), adapted by Recette de cuisine · · updated on

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This mango bean pie is a unique creation that combines the sweet taste of mangoes with the creamy texture of beans. It’s a delicious alternative to traditional desserts.

Ingredients and directions

  • Prep time20 min
  • Cook time10 min
  • Total30 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$6.19 $2.06 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 8, 2026.

Ingredients

3 people
  • $1.50
  • $0.22
  • $1.73
  • $1.20
  • $0.56
  • $0.39
  • $0.59

Prices from US supermarkets for 5 of 7 ingredients; Belgian prices for the rest.

Directions

  1. Pour the fresh, unsweetened milk into a bowl, then mix it with concentrated milk, sugar, and coconut cream, and season to your liking. ≈ 4 min
  2. Next, place this mixture in the refrigerator.
  3. Pearl preparation. ≈ 3 min
  4. Mix the cornstarch with water until you have a smooth, non-sticky paste. ≈ 4 min
  5. Next, shape the mixture into small balls and boil them.
  6. When the pearls come to the surface, remove them and place them in a bowl of ice water. ≈ 3 min
  7. Cut the mangoes into small, thin strips. ≈ 8 min
  8. Mix together a little konjac jelly, tapioca pearls, a small amount of maize flour, and coconut powder, then pour in the coconut milk. ≈ 4 min
  9. Therefore, you can enjoy your dessert made with adzuki beans and mango. ≈ 3 min

The bill

Mango bean tart

  • 200 g of mango$1.50
  • 50 g of maize starch$0.22
  • 250 g of pre-cooked green beans$1.73
  • 200 g of black buckwheat jelly$1.20
  • 500 ml of fresh, unsweetened milk$0.56
  • 100 ml of coconut milk$0.39
  • concentrated milk, sugar, milk powder… to your liking$0.59

Total$6.19

that's $2.06 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 200 g of mango
  • 50 g of maize starch
  • 250 g of pre-cooked green beans
  • 200 g of black buckwheat jelly
  • 500 ml of fresh, unsweetened milk
  • 100 ml of coconut milk
  • concentrated milk, sugar, milk powder… to your liking

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