Un uncooked chestnut tart

Directions

1. Cook the chestnuts, drain them, peel them, and boil them briefly. ⏱ ≈ 10 min
2. Mix the cooled mashed chestnuts in a large bowl. ⏱ ≈ 20 min
3. Then, add the butter, crushed toasted almonds, melted chocolate, and finally, the powdered sugar mixed with a little water. ⏱ ≈ 10 min
4. Thoroughly mix to achieve a uniform mixture. ≈ 4 min
5. Cover the medium to deep ceramic dishes with a sheet of self-adhesive film. ≈ 3 min
6. Pour the prepared walnut mixture onto the surface, level it out, fold the excess edges of the adhesive sheet inwards, and press the mixture down with a flat object, such as a plate or another flat surface. ≈ 3 min
7. Let it rest for a few hours. ⏱ ≈ 20 min
8. Remove the cashew nut tart, which is already formed, from the dish, remove the cling film, and place it on a serving plate, ensuring that the curved side is facing upwards. ≈ 2 min
9. Re-coat the biscuits with cocoa powder and decorate them with dark chocolate leaves. ≈ 2 min
10. Category: Cakes ≈ 3 min