Average score* 89/100Risk reduction
A Belgian dessert made with rice porridge and whipped cream, served with a red sauce.
Belgian recipes: 1976 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Risk reduction, Mixed salad, Tomato soup, Janssons' cold, a specialty of the Hainaut region…
World cuisines
Average score* 89/100A Belgian dessert made with rice porridge and whipped cream, served with a red sauce.
Average score* 91/100A refreshing salad with eggs, cheese, sausage, and radish salad.
Average score* 82/100A refreshing and flavorful tomato, bell pepper, and garlic soup.
Average score* 81/100A classic Belgian dish from the Hainaut region, Janssons’s cold potato gratin is a savory dish made with potatoes, apples, and sardines.
Average score* 65/100A flavorful and rich chicken broth, perfect for soups or sauces.
Average score* 57/100Discover these delicious fresh pasta, perfect for traditional Belgian dishes.
Average score* 84/100Discover this broccoli stew, a traditional dish from Belgian cuisine. It’s simple and delicious, and can be prepared in just one hour.
Average score* 85/100A slightly thickened tomato soup, cooked in a broth and then blended to the desired consistency: this is the ideal base that can be endlessly varied.
Average score* 50/100Boerewors is a thick and flavorful sausage, traditionally enjoyed at barbecues. This recipe allows you to prepare 2.7 kg of sausage.
Average score* 81/100A warm and spicy lentil soup, perfect for cold days.
Average score* 85/100Discover this simple recipe for rice and meat stew, perfect for a complete and delicious meal.
Average score* 53/100Discover this protein-rich fish recipe, perfect for weeknight meals. Cod, chickpeas, and spinach combine beautifully in this delicious dish.