Average score* 94/100Pasta with ham
A quick and delicious dish featuring pasta, cooked ham, onions, and garlic.
Belgian recipes: 1976 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Pasta with ham, fermented milk, Garlic soup, Homemade, crispy French fries…
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Average score* 94/100A quick and delicious dish featuring pasta, cooked ham, onions, and garlic.
Average score* 98/100A naturally fermented milk, enriched with sugar and honey, perfect for a healthy drink.
Average score* 91/100A delicious garlic soup, enriched with cream, perfect for cold days.
Average score* 80/100Hand-cut homemade French fries, soaked in ice water, and then double-fried for a crispy exterior and a soft, fluffy interior.
Average score* 86/100A delicious stew of ground meat, marinated in a blend of spices, served with potatoes.
Average score* 79/100A fresh and flavorful Belgian endive soup, perfect for spring.
Average score* 45/100A homemade pizza with a slow-risen dough and a fresh tomato sauce with herbs, prepared the day before, topped with onions, leeks, smoked ham, and cheese.
Average score* 91/100Discover these mackerel rillettes, an easy-to-make treat that will delight your guests!
Average score* 63/100A flavorful and spicy salad, perfect for summer days. Vegetarian and refreshing.
Average score* 47/100Try this apple bread recipe, a classic revisited with apples, sugar and spices.
Average score* 88/100Discover these traditional Belgian cakes, made with rice flour and coconut milk, and baked in fluted molds to create a floral shape.
Average score* 91/100Blueberry bread pudding: day-old bread soaked in milk, eggs and vanilla sugar, topped with blueberries, baked for 30 minutes.