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Meat stew with chorizo

Meat stew with chorizo

Main dishes

A delicious stew of ground meat, marinated in a blend of spices, served with potatoes.

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Recipe from Mazbel, Edmenb, Rrmsjp (Wikibooks), adapted by Recette de cuisine ·

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[Image: 200px, A plate of minced meat stew with chorizo]

Ingredients and directions

  • Prep time20 min
  • Cook time10 min
  • Resting36 min
  • Total1 hr 6 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodbread
  • Estimated cost$17.89 $2.24 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

8 people
  • $14.09
  • $1.60
  • $1.31
  • $0.16
  • $0.23
  • $0.50

Prices from US supermarkets for 5 of 6 ingredients; Belgian prices for the rest.

Directions

  1. In 100 ml of white wine (or water), combine all the seasonings (paprika, garlic, salt, and oregano). ≈ 4 min
  2. Add this mixture to the ground meat and knead it to create a marinade.
  3. Press the meat to remove all air bubbles. Place it in an airtight container and refrigerate for 12 to 36 hours. For periods longer than four days, freeze.
  4. Cook the meat in a pan over medium heat for ten minutes. Do not add any oil or fat. Stir constantly with a wooden spoon.

The bill

Meat stew with chorizo

  • 1 kg of coarsely ground meat (approximately 10 to 16 millimeters in diameter)$14.09
  • 100 g of diced bacon, cut into pieces of medium size (approximately 5 millimeters)$1.60
  • 32 g of paprika (mild, hot, or a mix of both)$1.31
  • 20 grams of fine salt$0.16
  • 16 g of finely chopped garlic$0.23
  • 15 grams of oregano$0.50

Total$17.89

that's $2.24 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 1 kg of coarsely ground meat (approximately 10 to 16 millimeters in diameter)
  • 100 g of diced bacon, cut into pieces of medium size (approximately 5 millimeters)
  • 32 g of paprika (mild, hot, or a mix of both)
  • 20 grams of fine salt
  • 16 g of finely chopped garlic
  • 15 grams of oregano
  • Small amounts of other spices, depending on the region (thyme, parsley, white pepper, etc.)

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