Average score* 34/100Stew with dolikpo sauce
A traditional Ivorian dish made with white taro and plantain bananas, served with a flavorful sauce.
African recipes: 20 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Stew with dolikpo sauce, Kplé Baha Sauce, Cameroonian maize dish, Turnip Fufu…
World cuisines
Average score* 34/100A traditional Ivorian dish made with white taro and plantain bananas, served with a flavorful sauce.
Average score* 61/100A traditional Ivorian sauce made with Kplé seeds, served with slow-cooked cassava and wild game meat.
Average score* 86/100A traditional Cameroonian dish, deliciously sweet and colorful, made with fresh corn, palm oil, and yellow maize flour.
Average score* 93/100Discover this fufu recipe made with cabbage, a traditional dish served with a soup.
Average score* 88/100Djoumgblé is a traditional dish from the central region of Côte d’Ivoire, consisting of dried ground okra combined with smoked fish.
Average score* 90/100A West African fufu, made from cooked and mashed taro root, with a small amount of cassava flour added to create a smooth and pliable dough, served with a…
Average score* 95/100Discover this refreshing and delicious drink, made with “love apples” (also known as African mangoes), a fruit native to Nigeria.
Average score* 75/100A refreshing and flavorful salad, typical of African cuisine, enhanced with traditional ingredients.