African recipes: 20 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Benechin Kunkujang (steamed Gambian rice and lamb), Taro fufu, a cassava flour-based dish, Ivorian black rice with black mushrooms and shrimp, Bassi Salé (Senegalese couscous with meat and vegetables)…
World cuisines
Average score* 62/100A popular Senegalese dish in The Gambia, benachin kunkujang is a variation of benachin, a rice dish filled with meat and vegetables cooked in a steamer.
Average score* 90/100A West African fufu, made from cooked and mashed taro root, with a small amount of cassava flour added to create a smooth and pliable dough, served with a…
Average score* 71/100A rice dish from Abidjan, cooked in a broth made from black mushroom soaking water, with shrimp and smoked fish: a fragrant, simple, and very delicious di…
Average score* 84/100Bassi-salte is a traditional Senegalese dish that combines millet couscous, tender meat, and fresh vegetables for a delicious meal.
Average score* 92/100A dish of African origin, made with mulberry plantains, served with onions, garlic, and chili peppers.
Average score* 70/100Discover this delicious Ivorian recipe featuring yams, served with African eggplants and tomatoes.
Average score* 95/100Discover this refreshing and delicious drink, made with “love apples” (also known as African mangoes), a fruit native to Nigeria.
Average score* 75/100A refreshing and flavorful salad, typical of African cuisine, enhanced with traditional ingredients.