Average score* 65/100
Sauces
dried peppers
Discover how to prepare dried peppers in the traditional way, with a delicious and flavorful aroma.
Sauces
Hot and cold sauces, dressings, condiments, and marinades to enhance all your dishes.
112 recipes
Average score* 65/100
Average score* 85/100
Sauces
Almond sauce
A delicious, creamy, and almond-scented sauce, perfect for accompanying meats or fish.
Average score* 80/100
Sauces
Beetroot-based sauce
A flavorful sauce made with mushrooms and beets, perfect for accompanying your dishes.
Average score* 100/100
Sauces
Tartar sauce
A mayonnaise enriched with cucumber, onion, and parsley, perfect for accompanying your fish or meat dishes.
Average score* 100/100
Sauces
mayonnaise
A thick, cold sauce made with eggs, soy oil, and vinegar, perfect for topping salads or sandwiches.
Average score* 89/100
Sauces
Soup with parsnips and Belgian endive
A warm and flavorful soup featuring ground apples, Belgian endive, and fresh herbs, perfect for cold days.
Average score* 99/100
Sauces
Creamy cashew nut soup
A creamy and smooth soup made with cashews, perfect for cold days.
Average score* 84/100
Sauces
Noodle and vegetable soup
Discover this delicious Belgian noodle soup, perfect for a cold-weather meal.
Average score* 79/100
Sauces
Guacamole
A creamy and spicy avocado sauce, perfect as a side dish for tacos or simply as a dip.
Average score* 94/100
Sauces
Green sauce
A cold sauce made with crème fraîche and herbs, perfect for accompanying apples and meat.
Average score* 99/100
Sauces
mayonnaise without eggs
A creamy and delicious mayonnaise without eggs, made with concentrated milk and sunflower oil.
Average score* 85/100
Sauces
Broccoli and rice dish
Discover this broccoli stew, a traditional dish from Belgian cuisine. It’s simple and delicious, and can be prepared in just one hour.