dried peppers
Discover how to prepare dried peppers in the traditional way, with a delicious and flavorful aroma.
Dried peppers are a popular seasoning in cooking, used for their unique flavor and nutritional properties. Here is a simple and effective recipe for making them at home.
Ingredients and directions
- Prep time15 min
- Cook time—
- Resting12 hr
- Total12 hr 15 min
- DifficultyEasy
- CostBudget
- Cooking methodsun-drying, deep-frying
- Estimated cost$1.44 $0.36 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $0.15
- $1.12
- $0.17
Prices from US supermarkets for 2 of 3 ingredients; Belgian prices for the rest.
Directions
- Select small, firm chili peppers. ≈ 3 min
- After washing them, use scissors to make a small cut to create an opening, so they don’t burst during pan-frying.
- Evenly distribute the rice flour over the prepared peppers, then steam in a steamer for a few minutes.
- Place the materials used in Method 2 in direct sunlight to dry them, exposing them for approximately 2 to 3 hours per day for about 3 days.
- The dried hot peppers, after being fried at a temperature of 170 degrees (similar to oil paint), are ready to be eaten. ≈ 3 min
The bill
dried peppers
- hot pepper$0.15
- glutinous rice flour$1.12
- cooking oil paint$0.17
Total$1.44
that's $0.36 per person
Estimated price; varies by store.
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