Almond sauce

Directions

1. The almonds have been peeled, and the eggs are cooked thoroughly. ≈ 3 min
2. In a bowl, the almonds are crushed. ≈ 3 min
3. Then, the well-cooked egg yolks are added. ≈ 3 min
4. We’re getting along well. ≈ 3 min
5. Then, a spoonful of sugar and vinegar are added to the mixture, and the mixture is thoroughly mixed with a wooden spoon until a smooth paste is formed. ≈ 3 min
6. Also, separate the fat and the flour. ≈ 2 min
7. Gradually add 2 cups of water to the mixture, while constantly stirring, then the pre-cooked and mashed sardines. ≈ 2 min
8. Finally, we add the almond and sesame mixture. ≈ 3 min
9. The resulting mixture is well-mixed and poured into a container. ≈ 3 min
10. It is then cooked until it thickens. ⏱ ≈ 10 min