Average score* 42/100
Main dishes
Crab-infused vermicelli stir-fry
A stir-fry of soba noodles, crab meat, and crunchy vegetables, seasoned with garlic and cilantro, perfect for adding variety to weekend meals.
Vietnamese recipes
Vietnamese recipes: 74 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Crab-infused vermicelli stir-fry, Shrimp and vermicelli salad, Ginger-infused beef stew, Chia seeds…
- 74recipes
- 1 hr 1 minon average
- 25easy to make
World cuisines
- Belgian recipes1976
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- Vietnamese recipes74
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74 recipes
Average score* 42/100
Average score* 90/100
Snacks
Shrimp and vermicelli salad
This dish is perfect as an appetizer and helps to eliminate the feeling of being overly full after meals rich in fat. Follow these steps to make a delicio…
Average score* 91/100
Main dishes
Ginger-infused beef stew
Discover this delicious ginger-infused pâté, a simple yet flavorful recipe.
Average score* 76/100
Desserts
Chia seeds
A delicious Vietnamese dessert featuring lotus seeds, young coconut jelly, and chia seeds, perfect for a light and refreshing end to a meal.
Average score* 73/100
Desserts
Coconut water
Discover this delicious Vietnamese dessert, a refreshing and fragrant treat with notes of coconut.
Average score* 66/100
Desserts
Upside-down cake
A traditional Vietnamese dessert, the “bánh úp ngược” is a fruit tart that stands upright in a striking manner. It can be served warm or cold and is flavo…
Average score* 86/100
Desserts
Pork skin
A delicious Vietnamese dessert, Bánh da lợn, is a colorful and fragrant pastry served warm. Discover its simple and tasty preparation.
Average score* 86/100
Desserts
Sticky rice cake
A traditional Vietnamese cake, typically filled with mung bean paste and either guava or lotus jam, and served at wedding ceremonies.
Average score* 37/100
Main dishes
Hủ tiếu Nam Vang, a noodle soup dish from Phnom Penh
A Cambodian-style noodle soup with a pork bone broth, featuring offal, shrimp, ground pork, and fresh herbs – a classic Vietnamese dish.
Average score* 34/100
Main dishes
Chaozhou-style pork and seafood noodle soup
A Chaozhou noodle soup in a pork bone broth, with char siu, offal, shrimp, squid, and quail eggs, served with soybean sprouts and herbs.
Average score* 91/100
Main dishes
Pan-fried squash blossoms with clams
Pan-fried squash blossoms with mussels, garlic, and chili peppers: a quick, crispy, and flavorful Vietnamese dish, perfect to serve with rice.
Average score* 49/100
Main dishes
Vietnamese crab and sour bamboo fondue
A fragrant Vietnamese fondue: a rice crab broth, with sour bamboo shoots, tomatoes, and crunchy vegetables, served with rice vermicelli.