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Shrimp and vermicelli salad

Shrimp and vermicelli salad

Snacks

This dish is perfect as an appetizer and helps to eliminate the feeling of being overly full after meals rich in fat. Follow these steps to make a delicio…

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Recipe from PlyrStar93, Tuyenduong97, Iosraia and 1 other contributors (Wikibooks), adapted by Recette de cuisine ·

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This Vietnamese dish is often served as an appetizer and helps to eliminate the feeling of being overly full after rich, fatty meals. Here’s how to prepare this delicious gỏi mít tôm thịt.

Ingredients and directions

  • Prep time20 min
  • Cook time15 min
  • Resting10 min
  • Total45 min
  • DifficultyEasy
  • Cooking methodpan, slice

Ingredients

4 people
  • $0.56
  • $0.11
  • $0.68
  • $0.74
  • $0.37

Directions

  1. Peel the melon, rinse it with cold water, remove the seeds, and cut it into thin slices. ≈ 8 min
  2. Remove the heads from the shrimp, and discard the shells and heads. ≈ 3 min
  3. Trim the pork, drain it, and cut it into thin slices. ≈ 8 min
  4. Slice the chili pepper thinly and the lemon into quarters. ≈ 8 min
  5. Mix 3 tablespoons of sugar with the lemon juice. ≈ 4 min
  6. Combine the fish sauce, remaining sugar, chopped garlic, and chopped chili pepper in a bowl. ≈ 4 min
  7. Heat 4 tablespoons of oil paint in a pan, add 2 tablespoons of chopped garlic, and cook until golden brown.
  8. Combine all the prepared ingredients in a large bowl, and season to taste. ≈ 4 min
  9. Decorate with roasted cashew nuts and mint leaves. ≈ 2 min

Equipment

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Before you start

Ingredients

  • 500 g of millet
  • 300 g of fresh shrimp
  • 200 g of pork
  • 2 lemons
  • 2 hot peppers
  • 2 tablespoons of fish sauce
  • 100 g of granulated sugar
  • 50 g of roasted cashew nuts
  • 20 sheets of golden rice flour dough
  • 50 g of mint
  • 50 g of garlic

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