Coconut water

Directions

1. Peel and cut the cassava into small cubes. ≈ 8 min
2. Peel the carrot and chop it into small pieces. ≈ 8 min
3. Boil the cassava cubes in boiling water until they are tender, then drain them. ⏱ ≈ 10 min
4. Boil the carrots in boiling water until they are tender, then drain them. ⏱ ≈ 10 min
5. Cook the coconut juice with sugar until it thickens. ⏱ ≈ 10 min
6. Cook the fish in a small amount of boiling water until they are tender, then drain them. ⏱ ≈ 10 min
7. In a large bowl, combine the cassava, carrot, fish gelatin, and maize flour. ≈ 4 min
8. Pour: Pour the reduced coconut juice over the mixture and mix well. ⏱ ≈ 10 min
9. Cook the mixture in a pot until it thickens. ⏱ ≈ 10 min
10. Cut the coconut into pieces and place them in a bowl. ≈ 8 min
11. Pour the cassava, carrot, and fish gelatin mixture onto the coconut. ≈ 3 min
12. Serve chilled, garnished with cardamom leaves. ≈ 2 min