Upside-down cake

Directions

1. Wash and drain the dandelions. Spread them out on a dishcloth to remove any excess water. ≈ 4 min
2. Grease the baking pan (you need to use a generous amount to make it easier to remove the cake). ≈ 3 min
3. Sprinkle cane sugar over the bottom of the mold, then arrange the pieces of d’aron, leaving some empty spaces, and place 1-2 cherries or grapes in each cavity. ≈ 3 min
4. Mix the flour and baking powder together, then sift the mixture. ≈ 4 min
5. In a bowl, beat the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Season with salt. Gradually add the sifted flour and yeast mixture, mixing until just combined. ≈ 4 min
6. Preheat the oven to 180 °C (fan-assisted) for about 10 minutes. ⏱ 10 min
7. Mix the resulting dough and spread it evenly in the prepared mold. Then, bake for 45 to 50 minutes. Check for doneness by inserting a fork. ⏱ 50 min