Pork skin

Ingredients

• 1 packet of maize flour (14 oz, divided into 2 parts, approximately 2 tablespoons, 1 tablespoon for the white, 1 tablespoon for the green)
• 2 tablespoons of sugar
• 6 pandan leaves
• A few drops of green food coloring
• 1 can of coconut milk (13.5 oz/container)
• 1/6 teaspoon of vanilla
• 1/6 teaspoon of baking soda (to add a small amount of baking soda to the green mixture to prevent the dye from spreading)

Cut the pandan leaves into small pieces and blend with 1 tablespoon of water. Strain the mixture through a sieve, reserving the liquid.

White mixture: 1 tablespoon of flour, 1 tablespoon of sugar, 1 1/4 tablespoons of coconut milk and vanilla.

Green mixture: 1 tablespoon of flour, 1 tablespoon of sugar, 1 tablespoon of pandan leaf liquid, 1/3 tablespoon of cold water, and a pinch of baking soda.

Use non-stick molds to prevent the release of grease. Boil water in a saucepan, then pour the white mixture into the molds and bake until almost cooked, then pour the green mixture on top.

For the rice flour dough roll: 1/2 cup of dried green beans, cooked and mashed with 1/2 cup of sugar.

Keep the warm Bánh da lợn and serve.