Average score* 93/100Turkish flour-based cookies, soft and white
Soft, melt-in-your-mouth Turkish biscuits made with margarine, oil paint, and starch, baked in a low oven to maintain their white color, and then rolled i…
Turkish recipes: 62 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Turkish flour-based cookies, soft and white, Peach jam with seeds, Tomato sunrise soup, Homemade peach jam…
World cuisines
Average score* 93/100Soft, melt-in-your-mouth Turkish biscuits made with margarine, oil paint, and starch, baked in a low oven to maintain their white color, and then rolled i…
Average score* 67/100A rich and fragrant peach jam, infused with the flavor of the pits and brightened with a hint of lemon: perfect for enjoying throughout the year.
Average score* 95/100A rich Turkish soup: golden-colored flour, tender tomatoes, broth, followed by an egg and milk mixture to create a smooth and comforting puree.
Average score* 89/100A simple peach jam, made with sugar, water, and lemon juice. Perfect for topping your toast and morning yogurt.
Average score* 88/100Hoshaf is a traditional Turkish drink – a fruit compote made with strawberries simmered in a light, spiced syrup, typically served very cold to provide re…
Average score* 88/100A spiced fig jam with cinnamon and cloves, blended and then enhanced with a squeeze of lemon: perfect for spreading on bread or serving with cheese.
Average score* 95/100A simple Turkish soup: vermicelli and green lentils simmer in a savory broth, and are then served with a generous squeeze of fresh lemon juice.
Average score* 90/100A comforting Turkish dessert: toasted semolina with butter and pistachios, cooked in a mixture of milk and water sweetened with sugar, served warm or cold.
Average score* 93/100A simple strawberry jam, made with sugar, a little water, and lemon juice, perfect for spreading on breakfast or snacks.
Average score* 96/100A fresh, flavorful salad with tomatoes, harissa and herbs.
Average score* 63/100Slow-cooked meat with onions and tomatoes, served over a creamy eggplant purée with a cheese béchamel: a classic Turkish dish.
Average score* 82/100A delicious Turkish vegetable soup with a bread topping, perfect for a light and elegant meal.