Hünkar Soup
A delicious Turkish vegetable soup with a bread topping, perfect for a light and elegant meal.
Hünkar soup is a traditional Turkish recipe that combines the sweetness of bread with the flavors of vegetables. Here’s how to make it.
Ingredients and directions
- Prep time10 min
- Cook time25 min
- Total35 min
- DifficultyMedium
- CostBudget
- Cooking methodpot, pan
- Estimated cost$1.61 $0.40 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $0.62
- $0.78
- $0.17
- $0.04
Prices from US supermarkets for 3 of 4 ingredients; Belgian prices for the rest.
Directions
- In the evening, mix the breadcrumbs with yogurt in a bowl and let it rest.
- In the morning, mix again. ≈ 4 min
- Bring the meat broth to a boil in a pot, then add the breadcrumb mixture.
- In a pan, sauté the vegetables and add the red peppers.
- Mix once, then add the mixture to the soup. ≈ 4 min
- After adding the salt, bring to a boil over high heat for 5 minutes, then serve hot with the fried vegetables.
The bill
Hünkar Soup
- Bread crumbs$0.62
- bell pepper$0.78
- oil painting of a sunflower$0.17
- salt$0.04
Total$1.61
that's $0.40 per person
Estimated price; varies by store.
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