Turkish flour-based cookies, soft and white
Soft, melt-in-your-mouth Turkish biscuits made with margarine, oil paint, and starch, baked in a low oven to maintain their white color, and then rolled i…
These Turkish cookies are small, soft cookies made with margarine, oil paint, powdered sugar, and flour. Baked in a low oven, they remain light and white, and are then rolled in powdered sugar.
Ingredients and directions
- Prep time25 min
- Cook time20 min
- Total45 min
- DifficultyEasy
- CostBudget
- Cooking methodfour
- Estimated cost$3.61 $0.18 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
- Vegetarian
Ingredients
people
- $0.87
- $0.32
- $0.17
- $0.62
- $1.25
- $0.38
Prices from US supermarkets for 3 of 6 ingredients; Belgian prices for the rest.
Directions
- Mix the margarine, oil paint, and powdered sugar until you have a creamy consistency. Add the cornstarch and flour, then knead the dough. ≈ 10 min
- Next, detach pieces of dough of a suitable size, roll them into sausages, cut them diagonally with a knife, and mark two lines on top. ≈ 10 min
- Bake in a preheated oven at 160 °C, ensuring they remain white. Once out of the oven, roll them in powdered sugar.
The bill
Turkish flour-based cookies, soft and white
- 1 package of margarine (250 g), at room temperature (butter also works)$0.87
- 75 ml of oil paint$0.32
- 3 tablespoons of powdered sugar$0.17
- 4 tablespoons of wheat flour$0.62
- 4.5 to 5 cups of flour (900 to 1000 ml), depending on how much the dough absorbs$1.25
- 100 ml of powdered sugar (for coating)$0.38
Total$3.61
that's $0.18 per person
Estimated price; varies by store.
🎬 Have a video of this recipe? Suggest a YouTube link
✏️ A mistake, an idea for this recipe? Suggest a correction
Reviews (0)
Rate this recipe Be the first to rate it!
Have you tried this recipe? Sign in to leave your review and rating.
On our Facebook page
0 reactions · 0 comments
You need to be a member to suggest a correction. Sign up for free, or sign in: you will then be able to report a mistake or suggest an improvement, and Axelle will read it.
Create a free account Sign in
You will come straight back to this recipe afterwards.