Average score* 43/100
Main dishes
Roe deer chili (chili con Bambi)
A hearty venison chili, simmered for three hours with spices, carrots, celery, and kidney beans: a flavorful and robust dish that is even better when rehe…
Tex-Mex and Mexican recipes
Tex-Mex and Mexican recipes: 40 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Roe deer chili (chili con Bambi), Homemade hot pepper powder, Chiles en nogada, poblano peppers stuffed with a walnut-based sauce, Slow-cooked ranch beans with ancho chili peppers…
- 41recipes
- 54 minon average
- 27easy to make
World cuisines
- Belgian recipes1976
- Italian recipes262
- Indian recipes160
- American recipes132
- French recipes131
- Spanish recipes126
- Asian recipes108
- German recipes95
- Scandinavian recipes90
- Vietnamese recipes74
- Polish recipes69
- Turkish recipes61
- Hungarian recipes57
- Tex-Mex and Mexican recipes40
- Chinese recipes34
- Thai recipes34
- Dutch recipes31
- British recipes28
- North African recipes26
- Japanese recipes26
- Greek recipes24
- African recipes19
- Mediterranean recipes18
- Swiss recipes13
- Russian recipes10
- Korean recipes8
- Lebanese recipes6
- Caribbean and Creole recipes6
41 recipes
Average score* 43/100
Average score* 94/100
Main dishes
Homemade hot pepper powder
A homemade spice blend made with ancho and árbol chiles, powdered garlic, oregano, and toasted cumin, ground into a fine powder: simple yet very fragrant.
Average score* 26/100
Main dishes
Chiles en nogada, poblano peppers stuffed with a walnut-based sauce
Mexican chiles en nogada: Poblano peppers filled with meat and fruit, coated in a golden pastry, and then topped with a rich walnut sauce.
Average score* 50/100
Main dishes
Slow-cooked ranch beans with ancho chili peppers
Pinto beans, simmered for two hours in a sauce made with ancho chili peppers, tomatoes, garlic, cumin, and paprika, in a flavorful beef broth.
Average score* 95/100
Drinks
Tequila Sunrise, a cocktail with layers of orange and red
The Tequila Sunrise combines tequila, orange juice, and grenadine syrup, with the grenadine settling at the bottom of the glass to create a visually appea…
Average score* 87/100
Main dishes
Homemade chipotle ketchup
A smoky and spicy ketchup: made with tomato concentrate, apple cider vinegar, chipotle peppers in adobo, and powdered spices, cooked for 30 minutes and ag…
Average score* 66/100
Snacks
Lime and chipotle tortilla chips
Homemade tortilla chips, marinated in lime juice, salt, and chipotle hot sauce, then dried and fried: crispy and flavorful.
Average score* 46/100
Desserts
Chocolate and jalapeño truffles
Creamy truffles made with dark chocolate, coffee, and roasted jalapeño, rolled in cocoa: a surprising combination of sweetness and spice.
Average score* 100/100
Drinks
Banana Margarita
A fruity and creamy cocktail inspired by the margarita: blended banana, brown tequila, lime juice, and crushed ice, served very cold in a glass.
Average score* 98/100
Appetizers
Kidney bean and maize soup
A simple Mexican side dish: mashed kidney beans with tomato juice, seasoned with cumin and corn kernels. It can be served hot or cold.
Average score* 89/100
Main dishes
Guacamole
A delicious blend of flavors, perfect for accompanying your meals or appetizers.
Average score* 90/100
Main dishes
Guatemalan guacamole
Simple recipe for Guatemalan guacamole made with avocado, onion, and lemon.