Homemade chipotle ketchup
A smoky and spicy ketchup: made with tomato concentrate, apple cider vinegar, chipotle peppers in adobo, and powdered spices, cooked for 30 minutes and ag…
This homemade ketchup combines tomato concentrate with chipotle pepper flakes, resulting in a smoky and slightly spicy sauce. It can be made in one pot and stored in the refrigerator for up to two months.
Ingredients and directions
- Prep time10 min
- Cook time30 min
- Resting2 hr
- Total2 hr 40 min
- DifficultyEasy
- CostBudget
- Cooking methodjar
- Estimated cost$13.61 $0.68 / serving Estimated price; varies by store.
- Vegetarian
- Vegan
Ingredients
people
- $10.53
- $0.46
- $0.12
- $0.77
- $1.73
Prices from US supermarkets.
Directions
- Place all the ingredients in a large pot and bring to a boil over high heat.
- Cook for 30 minutes, stirring occasionally.
- Store in the refrigerator in an airtight container, for a maximum of 2 months.
The bill
Homemade chipotle ketchup
- 1 kg of tomato concentrate$10.53
- 180 ml of apple cider vinegar$0.46
- 1 tablespoon of salt$0.12
- 2 tablespoons of onion powder$0.77
- 2 tablespoons of powdered garlic$1.73
Total$13.61
that's $0.68 per person
Estimated price; varies by store.
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