Recette de cuisineHomemade recipes · Hainaut
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Homemade hot pepper powder

Homemade hot pepper powder

Main dishes

A homemade spice blend made with ancho and árbol chiles, powdered garlic, oregano, and toasted cumin, ground into a fine powder: simple yet very fragrant.

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Recipe from Kittycataclysm, Xeverything11 (Wikibooks), adapted by Recette de cuisine · · updated on

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This homemade hot pepper powder combines ancho and árbol peppers, garlic, oregano, and toasted cumin. All it takes is a quick run through a blender. It enhances chili, marinades, and slow-cooked dishes.

Ingredients and directions

  • Prep time15 min
  • Cook time3 min
  • Resting20 min
  • Total38 min
  • DifficultyEasy
  • Cooking methodmixing
  • Vegan
  • Gluten-free

Ingredients

8 people
  • $1.73
  • $0.50
  • $1.15

Directions

  1. Toast the cumin seeds in a dry pan until they are fragrant, then let them cool.
  2. Place all the ingredients in a blender, food processor, or spice grinder and blend until you have a fine powder. ≈ 4 min

Equipment

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Before you start

Ingredients

  • 6 ancho peppers, stemmed and finely chopped
  • 3 dried árbol peppers, stemmed and finely chopped
  • 2 tablespoons of powdered garlic
  • 1 tablespoon of dried oregano
  • 2 tablespoons of cumin seeds, toasted

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