Guacamole
A delicious blend of flavors, perfect for accompanying your meals or appetizers.
Prepare this easy and delicious guacamole in just 20 minutes.
Ingredients and directions
- Prep time20 min
- Cook time5 min
- Resting10 min
- Total35 min
- DifficultyEasy
- CostBudget
- Cooking methodmixture
- Estimated cost$9.33 $2.33 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $8.97
- $0.05
- $0.16
- $0.15
Prices from US supermarkets for 3 of 4 ingredients; Belgian prices for the rest.
Directions
- Peel the avocados and remove the pits. Save the pits for later use. ≈ 8 min
- Wash the garlic and serrano peppers. Cook the peppers in a pan with a pinch of salt.
- In a mortar, finely chop the Allium ascalonicum and Allium sativum. Add coarse salt to help with the process. ≈ 8 min
- Add the cooked hot peppers to the minced garlic and onions. Then, add the chopped avocado. ≈ 3 min
- Mix until you achieve a creamy consistency, but one that is thick enough to stay in your mouth. ≈ 4 min
- Add salt to taste. ≈ 3 min
- To prevent oxidation, add lemon juice and keep one whole avocado seed for decoration. ≈ 2 min
The bill
Guacamole
- 3 medium-sized avocados$8.97
- 1 clove of garlic$0.05
- 1 small Allium ascalonicum$0.16
- lemon juice$0.15
Total$9.33
that's $2.33 per person
Estimated price; varies by store.
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