Steamed recipes: 102 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Sweet plov with dried fruits, a specialty of Azerbaijan, Beet salad, Benechin Kunkujang (steamed Gambian rice and lamb), Small ravioli filled with candied apricots…
By appliance and cooking method
Average score* 67/100A sweet Azeri pilaf: cooked rice mixed with roasted, dried fruits sautéed in butter and sugar, then served in a dome shape and garnished with plums.
Average score* 86/100A refreshing salad with cooked beets, onion, parsley, and garlic.
Average score* 62/100A popular Senegalese dish in The Gambia, benachin kunkujang is a variation of benachin, a rice dish filled with meat and vegetables cooked in a steamer.
Average score* 64/100Small ravioli filled with apricot jam, a traditional Austrian dish made with fresh cheese, apricots, and breadcrumbs.
Average score* 90/100Discover these moist and fragrant banana cakes, steamed to perfection for a truly unique flavor.
Average score* 38/100A Basque couscous, steamed in a chicken and chickpea broth, and topped with caramelized onions, grapes, and cinnamon.
Average score* 78/100A fresh and flavorful salad made with chickpeas, chili peppers, and tofu, seasoned with herbs and paprika.
Average score* 72/100A simple yet delicious dish for 4 people, made with a variety of fish and round rice.
Average score* 54/100A flavorful and aromatic dish, prepared with basmati rice, meat (chicken or lamb), and spices.
Average score* 5/100Philippine pork knuckle, cooked in three stages: boiled, then fried, and finally steamed in a sauce made with oysters, rice wine, and dried squid.
Average score* 41/100Anchovies cooked in a stew with figs, onions, tomatoes, parsley, and thyme: a flavorful and simple Turkish dish.
Average score* 46/100Steamed rice with coconut milk and fenugreek, served with a spicy tuna curry: the recipe for nasi dagang, a specialty of the east coast of Malaysia.