Average score* 93/100
Appetizers
Waldorf Salad with apples and celery
A crisp salad of apples, celeriac, and walnuts, bound together with a lightened version of whipped cream mayonnaise, which is perfect with cold meats.
Scandinavian recipes
Scandinavian recipes: 90 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Waldorf Salad with apples and celery, Gubbröra, a Swedish salad made with eggs and anchovies, egg with cheese, Salmon with peach sauce…
- 90recipes
- 52 minon average
- 64easy to make
World cuisines
- Belgian recipes1976
- Italian recipes264
- Indian recipes160
- French recipes140
- American recipes134
- Spanish recipes130
- Asian recipes108
- German recipes96
- Scandinavian recipes90
- Vietnamese recipes74
- Polish recipes69
- Turkish recipes62
- Hungarian recipes57
- Tex-Mex and Mexican recipes41
- Thai recipes35
- Chinese recipes34
- Dutch recipes33
- British recipes28
- North African recipes26
- Japanese recipes26
- Greek recipes24
- African recipes20
- Mediterranean recipes18
- Swiss recipes13
- Russian recipes11
- Korean recipes8
- Portuguese recipes6
- Lebanese recipes6
- Caribbean and Creole recipes6
90 recipes
Average score* 93/100
Average score* 96/100
Snacks
Gubbröra, a Swedish salad made with eggs and anchovies
A Swedish mixture of chopped hard-boiled eggs, anchovies, fresh herbs, and fish roe. A classic spread for bread, often served at Swedish celebrations.
Average score* 94/100
Snacks
egg with cheese
A traditional Swedish dish, “egg au fromage” (eggs in cream sauce with cheese) is delicious and easy to make.
Average score* 90/100
Main dishes
Salmon with peach sauce
A simple and traditional Norwegian dish, featuring salmon, potatoes, and onions.
Average score* 95/100
Appetizers
Skagenröra, a Swedish shrimp and dill salad
The Swedish shrimp filling, made with cream cheese, sour cream, mayonnaise, dill, and a hint of lemon and fish eggs, is spread on toasted bread.
Average score* 92/100
Main dishes
Baked salmon fillet, with melted butter
A salmon fillet coated in melted butter, seasoned with salt and pepper, cooked for about 20 minutes at 175 °C: a quick and simple Swedish recipe.
Average score* 46/100
Main dishes
Venison stew
Traditional Swedish “gry” recipe featuring lamb lips, root vegetables, and vegetables cooked in a pot.
Average score* 73/100
Main dishes
Cod and sour cream sauce with dill
Poached cod with Jamaican scotch bonnet peppers and onions, served with a dill and lemon crème fraîche, alongside roasted apples and green peas.
Average score* 77/100Sausage and vegetable soup
Discover this Nordic-style bacon soup, perfect for cold days.
Average score* 48/100
Main dishes
Pasta with saffron, shrimp, and black olives
Fresh, colorful saffron-infused pasta, served with shrimp marinated in garlic and piri-piri, and topped with black olives and flat-leaf parsley.
Average score* 59/100
Desserts
Rhubarb, strawberry, and vanilla soup
A refreshing and fruity Swedish dessert: rhubarb simmered in a vanilla syrup, thickened with starch, and mixed with fresh strawberries, to be served cold.
Average score* 46/100
Main dishes
Elk’s tongue
Recipe for “pölsa med älg,” a traditional Swedish dish that is both delicious and full of flavor.