Average score* 75/100
Main dishes
Creamy schnitzel with pepper
Discover this delicious Belgian schnitzel recipe, featuring mushrooms, cream, and pepper, perfect for a special dinner.
Pan-fried recipes
Pan-fried recipes: 1197 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Creamy schnitzel with pepper, Liesel-style crepe, Small cuts of horse meat, Castille Rosettes…
- 1197recipes
- 51 minon average
- 879easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
1197 recipes
Average score* 75/100
Average score* 74/100
Main dishes
Liesel-style crepe
Discover these unique crepes, filled with asparagus, ham, and Gouda cheese, perfect for an elegant meal.
Average score* 50/100
Main dishes
Small cuts of horse meat
Discover this delicious recipe for slow-cooked horse portions in a flavorful tomato sauce, perfect for individual servings.
Average score* 85/100
Desserts
Castille Rosettes
Rosquillas de Castilla are a traditional Spanish dessert, often given as gifts at celebrations such as baptisms and weddings. They are crispy and sweet, m…
Average score* 63/100
Main dishes
Veal cutlets with ribbon pasta and cep sauce
Discover this delicious recipe for veal shanks, coated in a creamy cep sauce, served with ribbon-shaped pasta.
Average score* 77/100
Main dishes
Donuts
Discover the traditional recipe for krapfen, these sweet Belgian doughnuts filled with jam or cream.
Average score* 60/100
Desserts
Ashoka Halwa (Mung Bean Pudding)
A traditional Indian dessert, ashoka halwa is made with moong dal, sugar and ghee. Served at wedding ceremonies.
Average score* 68/100
Appetizers
Chuañe
Discover this delicious Chilean specialty, a traditional dish served cold with honey.
Average score* 76/100
Main dishes
Omelet with Beef Feet
A traditional Tuscan omelet with crispy, salty beef feet.
Average score* 62/100
Main dishes
Escargots with mint and Espelette pepper
Discover this Andalusian specialty featuring snails, cooked gently and infused with mint and Espelette pepper.
Average score* 82/100
Main dishes
Little piglets
Förtchen are a traditional dish from the cuisine of Schleswig-Holstein, cooked in a special pan and browned over an open fire.
Average score* 78/100
Appetizers
Grape bunches
Discover these characteristic green beans from the Schleswig-Holstein region, perfect for festive end-of-year celebrations.