Grape bunches
Discover these characteristic green beans from the Schleswig-Holstein region, perfect for festive end-of-year celebrations.
Futtjes are a type of pastry specialty made with lard, typical of the cuisine of Schleswig-Holstein. They are particularly popular during the holiday season on the west coast and on the islands and islets.
Ingredients and directions
- Prep time30 min
- Cook time20 min
- Resting10 min
- Total1 hr
- DifficultyMedium
- CostBudget
- Cooking methodpan
- Estimated cost$5.10 $0.64 / serving Estimated price; varies by store.
Ingredients
people
- $0.50
- $0.87
- $1.94
- $0.26
- $1.53
Prices from US supermarkets.
Directions
- Heat the milk and add the semolina.
- Mix the eggs with the warm porridge. ≈ 4 min
- Mix the flour and yeast, which have been previously dissolved in a small amount of sugar. ≈ 4 min
- Add the beaten egg whites and the grapes. ≈ 3 min
- Using a spoon, scoop out small balls of dough, transfer them to warm oil paint, and then gild them.
- Remove the pre-made balls and immediately immerse them in still-warm sugar.
The bill
Grape bunches
- 500 ml of milk$0.50
- 150 g of semolina$0.87
- 6 egg yolks$1.94
- 200 g of flour$0.26
- 200 g of grapes$1.53
Total$5.10
that's $0.64 per person
Estimated price; varies by store.
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