Average score* 93/100
Main dishes
Provençal tomato dish
This simple yet delicious tomato dish pairs well with grilled meats or fish.
Pan-fried recipes
Pan-fried recipes: 1197 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Provençal tomato dish, Szechuan-style tofu, Apple and spinach casserole, Chickpea and spinach stew…
- 1197recipes
- 51 minon average
- 879easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
1197 recipes
Average score* 93/100
Average score* 82/100
Main dishes
Szechuan-style tofu
Discover this spicy and flavorful tofu dish, a classic of Sichuan cuisine. It’s easy to prepare and is perfect for those who enjoy spicy food.
Average score* 76/100
Main dishes
Apple and spinach casserole
A delicious and easy-to-prepare dish, perfect for two people.
Average score* 53/100
Main dishes
Chickpea and spinach stew
Discover this protein-rich fish recipe, perfect for weeknight meals. Cod, chickpeas, and spinach combine beautifully in this delicious dish.
Average score* 30/100
Main dishes
rice and cod
Simple recipe for cod with rice, ideal for two people.
Average score* 36/100
Main dishes
clam chowder
A delicious cod and mussel recipe, perfect for a special dinner.
Average score* 69/100
Main dishes
Caponata
A traditional Sicilian dish, caponata is a mixture of fried and seasoned vegetables, including eggplant, peppers, and tomatoes, seasoned with olive oil, c…
Average score* 78/100
Main dishes
Easy chili con carne
A delicious and easy-to-prepare chili con carne, perfect for a relaxed evening with friends and family.
Average score* 91/100
Main dishes
Chapati
Discover the traditional recipe for chapati, a type of Indian flatbread cooked on a griddle.
Average score* 91/100
Main dishes
Mixed Albanian vegetables
An Albanian dish made with a variety of vegetables, served cooked or raw, for 4 people.
Average score* 88/100
Main dishes
Akarange (Rwandan tomato sauce)
A flavorful and versatile tomato sauce, used as a base for many dishes. Made with ripe tomatoes and aromatic spices.
Average score* 94/100
Main dishes
Rice cooked in wine
Rice au vin is a traditional Belgian dish that is both fragrant and flavorful. Served with chicken and vegetables, it is perfect for a family dinner.