Recette de cuisineHomemade recipes · Hainaut
Favorites
Provençal tomato dish

Provençal tomato dish

Main dishes

This simple yet delicious tomato dish pairs well with grilled meats or fish.

Enlarge photo

Recipe from JackPotte, Binabik, DavidL and 1 other contributors (Wikibooks), adapted by Recette de cuisine · · updated on

↓ Jump to recipe

Provençal tomatoes are a traditional dish originating from Provence. It’s a simple dish that pairs perfectly with grilled or roasted meats and fish, as well as other dishes, during the summer months.

Ingredients and directions

  • Prep time20 min
  • Cook time20 min
  • Total40 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodpan, oven
  • Estimated cost$4.75 $1.19 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

4 people
  • $2.11
  • $0.42
  • $1.59
  • $0.13
  • $0.36
  • $0.14

Prices from US supermarkets for 5 of 6 ingredients; Belgian prices for the rest.

Directions

  1. Wash the tomatoes, remove the core, and cut them in half lengthwise. ≈ 8 min
  2. Heat olive oil in a pan over low heat and fry the fish for 5 to 10 minutes on each side.
  3. Arrange the halved tomatoes in a dish. ≈ 3 min
  4. Prepare a filling using garlic, parsley, and breadcrumbs. Spread it over the tomato halves, shape it, and season with pepper. ≈ 2 min
  5. Drizzle with a small amount of olive oil. ≈ 3 min
  6. Bake for 20 to 30 minutes, with the oven preheated to 200/220 °C. The tomatoes should be soft all the way through.

The bill

Provençal tomato dish

  • 800 g of tomatoes$2.11
  • 8 cloves of Allium sativum (garlic)$0.42
  • 3 tablespoons of chopped parsley$1.59
  • 3 tablespoons of bread crumbs$0.13
  • olive oil$0.36
  • salt, black pepper$0.14

Total$4.75

that's $1.19 per person

Estimated price; varies by store.

Equipment

Affiliate links

Before you start

Ingredients

  • 800 g of tomatoes
  • 8 cloves of Allium sativum (garlic)
  • 3 tablespoons of chopped parsley
  • 3 tablespoons of bread crumbs
  • olive oil
  • salt, black pepper

The screen stays on while cooking mode is open.
🎬 Have a video of this recipe? Suggest a YouTube link

Did you film this recipe, or do you know a video that shows it? Axelle watches it before adding it to the page.

Nothing is published before approval.

✏️ A mistake, an idea for this recipe? Suggest a correction

Reviews (0)

Rate this recipe Be the first to rate it!

Your rating

On our Facebook page

0 reactions · 0 comments

Comment on Facebook ↗