Average score* 94/100Anchovies with Reinette Apples
A perfect side for roast white meat, grilled fish or fish baked en papillote.
Pan-fried recipes: 1197 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Anchovies with Reinette Apples, Allocate, Escargots with mint and Espelette pepper, Little piglets…
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Average score* 94/100A perfect side for roast white meat, grilled fish or fish baked en papillote.
Average score* 92/100A dish of African origin, made with mulberry plantains, served with onions, garlic, and chili peppers.
Average score* 62/100Discover this Andalusian specialty featuring snails, cooked gently and infused with mint and Espelette pepper.
Average score* 82/100Förtchen are a traditional dish from the cuisine of Schleswig-Holstein, cooked in a special pan and browned over an open fire.
Average score* 78/100Discover these characteristic green beans from the Schleswig-Holstein region, perfect for festive end-of-year celebrations.
Average score* 96/100A hearty and flavorful soup, created by the chef of a hotel in Wittgenstein for a late-arriving guest. It’s easy to make with pasta, onions, vegetables, a…
Average score* 64/100Appam, fermented rice pancakes, are a specialty of India, particularly popular in Kerala. They are often eaten with a coconut-based vegetable stew and are…
Average score* 80/100A flavorful and colorful starter, perfect for accompanying pizzas, flatbreads, or savory pies.
Average score* 81/100Discover this recipe for bite-sized Cabrales cheese, perfect for creating delicious and unique appetizers.
Average score* 60/100Discover this delicious recipe for duck fillets marinated in soy sauce and served with an orange sauce.
Average score* 73/100A traditional Alsatian fish stew, featuring a variety of fish, served with fresh noodles or steamed potato dumplings.
Average score* 96/100Discover these delicious and fragrant almond crepes, perfect for a delightful breakfast or an appetizer.