Almond crepe

Directions

1. Preheat a non-stick pan or a griddle over low heat. ⏱ ≈ 10 min
2. In a bowl, combine the flour, sugar, salt, baking powder, and baking soda. ≈ 4 min
3. Heat the buttermilk and milk in the microwave until they reach room temperature. ⏱ ≈ 10 min
4. Whisk together the eggs, melted butter, and almond extract. ≈ 4 min
5. Add the liquid ingredients to the dry ingredients and mix gently until well combined. ≈ 4 min
6. Return the dough to a measuring cup, and add a tablespoon of water if necessary to achieve a thick but fluid consistency. ≈ 3 min
7. Increase the temperature of the pan or griddle to medium and generously coat it with vegetable oil paint. ⏱ ≈ 10 min
8. When the oil paint starts to thicken, pour about 60 ml of paste to form a thin layer. ≈ 3 min
9. If necessary, work in shifts to avoid overcrowding. ≈ 3 min
10. When the underside of the crepe is golden and the top starts to bubble, flip it over after 2 to 3 minutes. ⏱ 3 min
11. Cook until the pancakes are golden brown on both sides. ⏱ ≈ 10 min
12. Repeat the process: brush the pan or griddle with oil paint. ⏱ ≈ 10 min
13. Serve hot. ≈ 2 min