Catalan-style spinach
A flavorful and colorful starter, perfect for accompanying pizzas, flatbreads, or savory pies.
Spanish spinach is a starter, a side dish, or a filling for dishes such as pizzas, empanadas, savory pies, quiches, etc.
Ingredients and directions
- Prep time15 min
- Cook time20 min
- Total35 min
- DifficultyEasy
- CostModerate
- Cooking methodbread
- Estimated cost$14.12 $3.53 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $8.43
- $4.09
- $0.96
- $0.10
- $0.36
- $0.04
- $0.14
Prices from US supermarkets for 6 of 7 ingredients; Belgian prices for the rest.
Directions
- Wash and chop the fresh spinach. ≈ 8 min
- Slice the Serrano ham into strips. ≈ 8 min
- Chop the bulbs of Allium sativum. ≈ 8 min
- In a non-stick pan, lightly sauté the chili peppers, pine nuts, garlic, and serrano ham.
- Add the spinach and grapes. Season with salt and pepper. ≈ 2 min
- Cook over medium heat until the spinach is tender. Stir occasionally. ≈ 4 min
- Serve hot. ≈ 2 min
The bill
Catalan-style spinach
- 1000 g of spinach$8.43
- 125 g of pine nuts$4.09
- 125 grams of grapes$0.96
- 2 cloves of garlic$0.10
- olive oil$0.36
- salt$0.04
- pepper$0.14
Total$14.12
that's $3.53 per person
Estimated price; varies by store.
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