Average score* 92/100Elderflower jelly
Elderflower jelly is a light and refreshing dessert, perfect for summer days.
Pan-fried recipes: 1197 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Elderflower jelly, Manchois Gazpacho, basic rice, Burmese pork curry…
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Average score* 92/100Elderflower jelly is a light and refreshing dessert, perfect for summer days.
Average score* 66/100A hearty stew of game and white meat, served with barley cakes, a traditional dish from the Manche region of Spain.
Average score* 93/100Simple and quick recipe for basic white rice, perfect as a side dish.
Average score* 67/100A light and flavorful pork dish, typical of Burmese cuisine.
Average score* 87/100Discover this cauliflower recipe, featuring a delicious white sauce, perfect for a family meal.
Average score* 92/100Discover this delicious recipe for almond and Parmesan-crusted veal cutlets, perfect for a special meal.
Average score* 88/100Djoumgblé is a traditional dish from the central region of Côte d’Ivoire, consisting of dried ground okra combined with smoked fish.
Average score* 87/100Discover this exotic white fish curry, perfect for a delicious and colorful dinner.
Average score* 57/100Bouillabaisse is a traditional fish stew originating in Marseille. Served with bread and a spicy mayonnaise, this recipe is easy to prepare.
Average score* 66/100Vegetable soup with a creamy sauce, a typical dish from Belgian cuisine.
Average score* 95/100A delicious omelette with noodles and a creamy sauce.
Average score* 91/100A smooth and refreshing soup made with diced apples, cooked in a broth and pureed.