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Learn how to cook plain white rice in a simple and effective way. This recipe is ideal for beginners in the kitchen.
Ingredients and directions
- Prep time5 min
- Cook time20 min
- Resting3 min
- Total28 min
- DifficultyEasy
- Cooking methodstove
Ingredients
people
Directions
- removal of rice and rinsing ≈ 3 min
- We remove any impurities (anything that doesn’t look like rice), and then rinse the rice thoroughly in water until the water runs clear. ≈ 3 min
- Heat up a small amount of oil paint in a container.
- Add the rice and cook it briefly (for less than a minute). ≈ 3 min
- Add the water (you should always add a quantity of water that is twice the amount of rice). ≈ 3 min
- Add a half teaspoon of salt and pepper to taste. ≈ 3 min
- To enhance the flavor, you can add pieces of meat. ≈ 3 min
- Cover the pot and reduce the heat to the lowest setting.
- Cook for 20 minutes.
- It is important to maintain a very gentle flame (we should still be able to hear a faint hissing sound, but without boiling).
- Remove from the heat, open the lid, and allow to stand for about 3 to 4 minutes before serving.
- In a microwave-safe container, place the rice. ≈ 3 min
- We add boiling water, as well as oil paint and spices.
- Cook at high temperature for 9 minutes.
- We combine the ingredients, taste, and adjust the seasoning as needed. ≈ 2 min
- Cook at high temperature for an additional 9 minutes.
- Remove from the microwave, and wait about 3 to 5 minutes before serving.
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