Average score* 45/100
Main dishes
Dried fruit soup
A traditional Iranian soup made with dried fruits and legumes, perfect for cold days.
Pan-fried recipes
Pan-fried recipes: 1197 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Dried fruit soup, Pangek Chicken, Green chicken, Crispy chicken…
- 1197recipes
- 51 minon average
- 879easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
1197 recipes
Average score* 45/100
Average score* 74/100
Main dishes
Pangek Chicken
Discover this flavorful, salty, and spicy lamb dish, a specialty of the Banten region. A true delight for your taste buds!
Average score* 74/100
Main dishes
Green chicken
A popular dish from West Sumatra, chicken green is seasoned with spices and green chili peppers for a distinctive flavor.
Average score* 76/100
Main dishes
Crispy chicken
Discover this recipe for crispy chicken, perfect for gatherings with friends or family meals.
Average score* 73/100
Main dishes
Rice from the Empordà region
A traditional southern French rice dish with seafood and poultry, served in a paella.
Average score* 37/100
Main dishes
Bolognese spaghetti
A delicious, slow-cooked Bolognese sauce made with ground meat, vegetables, and tomatoes.
Average score* 65/100
Appetizers
Pure apple cider
A traditional Indian bread made with dense, earthy apples, perfect for accompanying a curry.
Average score* 67/100
Main dishes
Wiener-style marinated beef
A classic of Viennese cuisine, this hearty stew with its unique flavors is made with pork and beef, along with vegetables and herbs.
Average score* 71/100
Main dishes
Ground beef
Discover this Vietnamese take on beef stir-fry, packed with dried shrimp, Chinese sausage, and fresh vegetables, for a festive and delicious meal.
Average score* 80/100
Main dishes
Buuz (Mongolian meat ravioli)
Mongolian meat-filled ravioli, served with a cabbage salad or cucumber salad.
Average score* 67/100
Main dishes
Financial
Finanziera is a traditional dish from the Piedmont region of Italy, consisting of a mixture of meats and vegetables cooked in a flavorful sauce.
Average score* 69/100
Main dishes
Fideuá
Paella is a classic Spanish dish, consisting of thin pasta, seafood, and vegetables, traditionally cooked in a large, shallow pan with two handles.