Pangek Chicken
Discover this flavorful, salty, and spicy lamb dish, a specialty of the Banten region. A true delight for your taste buds!
“Ayam pangek” is a traditional Indonesian dish made with lamb. It has a unique flavor that is both salty, sour, and spicy, thanks to the broth and coconut cream.
Ingredients and directions
- Prep time20 min
- Cook time45 min
- Resting10 min
- Total1 hr 15 min
- DifficultyMedium
- CostBudget
- Cooking methodpan
- Estimated cost$1.42 $0.36 / serving Estimated price; varies by store.
Ingredients
people
- $1.12
- $0.30
Prices from US supermarkets.
Directions
- Finely chop the onion and the garlic. ≈ 8 min
- Cut the apples in half. ≈ 8 min
- Bring all the ingredients back into the oil paint, then add the chicken broth.
- Add the chopped chicken pieces to the sauce. ≈ 3 min
- Add the coconut cream, galangal leaves, Thai basil leaves, and lime juice. ≈ 3 min
- Cook until the sauce thickens.
The bill
Pangek Chicken
- A coconut$1.12
- A few sprigs of mint$0.30
Total$1.42
that's $0.36 per person
Estimated price; varies by store.
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