Dried fruit soup

Ingredients

• Fresh parsley or wild parsley, about 50 grams
• 1/2 cup of green beans
• A cup of peas
• Beans: one cup
• Meat with bone, 200 grams
• An onion
• Half a cup of currants
• 1/2 cup of dried almonds
• Half a cup of cucumber
• Less than 125 grams of dried apricots
• Asparagus thread
• salt, pepper, turmeric, to taste
• 2-3 tablespoons of vinegar
• Enough grape syrup (a specialty of Mahallé)
• Grilled onions, mint, or garlic, for decoration.

Soak the legumes overnight.

Also, soak the dried vegetables before cooking them.

Cook the meat or meat pieces with the legumes, onion, pepper, and turmeric in water.

In the last twenty minutes, we add the dried vegetables and herbs to the soup and stir.

If the soup is too watery, we add two or three tablespoons of rice.

Also, add the soup noodles.

Finally, we add vinegar and honey.

If honey is not available, we will add a small amount of sugar to the vinegar instead.

Garnish the soup with onions, fresh herbs, and garlic.