Average score* 96/100Cardillo, a fish with tomato and egg
Fried fish pieces, coated in a sauce made of tomatoes, onions, and garlic, and bound with beaten eggs: a simple, flavorful, and comforting Filipino dish.
Pan-fried recipes: 1197 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Cardillo, a fish with tomato and egg, Eggplant and egg filling, Bengali egg paratha, Homemade beef burger…
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Average score* 96/100Fried fish pieces, coated in a sauce made of tomatoes, onions, and garlic, and bound with beaten eggs: a simple, flavorful, and comforting Filipino dish.
Average score* 71/100A rich and flavorful Bengali eggplant dish, made with soft, water-boiled eggplants, mashed with hard-boiled eggs, caramelized onions, spices, and grapes, …
Average score* 82/100The dim porota, a popular Bengali street food: a soft, pancake-like bread filled with scrambled eggs, onions, chili peppers, and cilantro, and then fried …
Average score* 72/100A truly homemade hamburger: ground beef patties seasoned with herbs, grilled or pan-fried, served in a bun with fresh vegetables and sauces.
Average score* 88/100A simple Azerbaijani dish: pre-cooked lamb liver with rendered fat, chopped, seasoned, and then pan-fried until golden brown, to be served hot.
Average score* 96/100Filipino-style tofu: Cubes of tofu, cooked with garlic, onion, and tomato, then bound with beaten eggs, for a quick and comforting dish.
Average score* 80/100Golden, shredded coconut balls, coated in a fragrant pandan and vanilla-infused syrup, hand-formed while still warm.
Average score* 99/100Bread slices soaked in a mixture of eggs, onions, green chili peppers, and milk, then pan-fried: a quick and easy Bengali-style breakfast in just ten minu…
Average score* 99/100Grilled baguette slices topped with a variety of sautéed mushrooms cooked with garlic and parsley: a simple starter that can be served hot as tapas.
Average score* 86/100Lamb liver, lungs, heart, and kidneys, all cooked, then mixed with French-style fried onions and apples: a rustic Aragonese dish, ready in 30 minutes.
Average score* 92/100A slow-cooked Spanish tomato sauce: peeled tomatoes and onions cooked in olive oil over very low heat until the liquid has evaporated.
Average score* 75/100Catalan-style scrambled eggs with raw botifarra sausage, roasted apples, onions, candied peppers, and homemade tomato sauce.