Average score* 97/100
Main dishes
Turkish bread without an oven
A bread without an oven or yeast: flour, warm water, and salt kneaded into a soft dough, divided into small portions, and then baked in a pan and served h…
Pan-fried recipes
Pan-fried recipes: 1197 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Turkish bread without an oven, Okra with onions (okra and onions), without sauce, Bagoong alamang, a Filipino condiment made from shrimp, Eggplant chutney with tamarind and cilantro…
- 1197recipes
- 51 minon average
- 879easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
1197 recipes
Average score* 97/100
Average score* 93/100
Vegetarian
Okra with onions (okra and onions), without sauce
An Indian dish of stir-fried okra with a generous amount of onion, garlic, turmeric, garam masala, and amchur, cooked in tomato concentrate. Best served w…
Average score* 99/100
Main dishes
Bagoong alamang, a Filipino condiment made from shrimp
A Filipino condiment made from tiny, sautéed shrimp (alamang) combined with garlic, onion, and tomato, and seasoned with a touch of sugar to taste.
Average score* 91/100
Main dishes
Eggplant chutney with tamarind and cilantro
An Indian eggplant chutney, made with cooked eggplant, onion, tamarind paste, chili peppers, and fresh cilantro, to be served warm with your favorite curr…
Average score* 97/100
Main dishes
Kerala grape achard, a spicy and tangy variety
A spicy Kerala grape pickle, combining the acidity and sweetness of the grapes with the heat of chili peppers and black pepper. Perfect to accompany a ric…
Average score* 92/100
Vegetarian
Moringa leaf and coconut thoran
A traditional vegetarian dish from Kerala: sautéed moringa leaves with grated coconut, chili peppers, and Allium ascalonicum (shallots), served with rice.
Average score* 100/100
Main dishes
Spicy scrambled eggs with onions and green chili peppers
A quick scrambled egg with onions, green chili peppers, and black pepper, served very hot alongside a bowl of rice, as is traditional in Kerala.
Average score* 97/100
Vegetarian
Rice with cashews, apples, and celery
A light and crunchy rice dish with cashew nuts, cooked with onion, red apple, and celery. Simple, vegetarian, and ready in about 30 minutes.
Average score* 95/100
Main dishes
blonde or brown roux, the base for thickening sauces and soups
Roux, a mixture of butter and flour cooked to your desired consistency, is used to thicken sauces and soups. It’s easy to prepare and can be stored in the…
Average score* 85/100
Main dishes
Swiss rice with Casimir rice, turkey curry with peaches
This Swiss-inspired curry features ground turkey, peaches, and a creamy curry sauce. It’s a unique and comforting dish, perfect served with rice.
Average score* 97/100
Desserts
Cinnamon bread, rusty knights
Bread soaked in a mixture of eggs and milk, fried in butter, and then sprinkled with cinnamon and sugar: a delicious dessert that gives new life to stale …
Average score* 92/100
Vegetarian
Grated beetroot with coconut
An aromatic Indian side dish: grated beetroot sautéed with mustard, curry leaves, green chilies, and fresh coconut, ready in 30 minutes.