Average score* 77/100Gongbao stir-fried vegetables
A classic Sichuan dish, flavorful and spicy, featuring chicken, chili peppers, cashews, and a rich sauce.
Pan-fried recipes: 1197 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Gongbao stir-fried vegetables, homemade garam masala, Beef steaks with sun-dried tomatoes and feta cheese, Stuffed tomatoes with cheese…
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Average score* 77/100A classic Sichuan dish, flavorful and spicy, featuring chicken, chili peppers, cashews, and a rich sauce.
Average score* 88/100Discover how to make this traditional Indian spice blend to flavour your Belgian or international dishes.
Average score* 93/100Discover these delicious beef steaks, enhanced with sun-dried tomatoes and feta cheese, perfect for a special dinner.
Average score* 98/100Discover this recipe for stuffed tomatoes with cheese, a refreshing and delicious dish perfect for warm weather.
Average score* 55/100Discover this traditional recipe for duck, featuring a blend of spices and herbs.
Average score* 90/100Discover this delicious recipe for rice with goji berries, perfect for a delicious and healthy dinner.
Average score* 93/100A delicious lentil, onion, and white cabbage soup, perfect for a cold-weather meal.
Average score* 60/100A delicious vegetable soup, with beans and fruits, perfect for cold days.
Average score* 79/100A traditional recipe from Eastern Azerbaijan, full of flavor and delicious.
Average score* 65/100A delicious wheat-based soup with beans and spinach, a traditional dish from the Zanjan province in Iran.
Average score* 82/100A traditional, hearty soup packed with legumes, perfect for cold days. This recipe guides you step-by-step to create a delicious and nutritious soup.
Average score* 76/100A delicious stew featuring beans, lentils, and a variety of vegetables, slow-cooked to achieve a rich and flavorful result.