Chickpea soup
A traditional, hearty soup packed with legumes, perfect for cold days. This recipe guides you step-by-step to create a delicious and nutritious soup.
Chickpea soup is a traditional dish that combines legumes with aromatic herbs, offering a unique and nutritious flavor. It’s a simple and easy recipe to make, perfect for cold days.
Ingredients and directions
- Prep time15 min
- Cook time1 hr
- Total1 hr 15 min
- DifficultyEasy
- CostBudget
- Cooking methodstove
- Estimated cost$6.94 $1.74 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $0.13
- $2.02
- $1.39
- $1.39
- $1.00
- $0.74
- $0.08
- $0.19
Prices from US supermarkets for 7 of 8 ingredients; Belgian prices for the rest.
Directions
- The flour is mixed with other ingredients, and then it is rolled out using a rolling pin. ≈ 3 min
- To make the dough thinner, it needs to be worked by folding and rolling it. ≈ 3 min
- We spread the dough out on a plate, then covered it with flour. ≈ 3 min
- We folded it slowly, dusting it with flour at each fold to prevent it from sticking. ≈ 2 min
- The dough is cut horizontally using a knife. ≈ 3 min
- Green beans, haricots (beans), lentils, beets, and broad beans are cooked together. ≈ 3 min
- They add vegetables and pumpkins, as well as salt and turmeric, to the ingredients. ≈ 3 min
- After the ingredients have been cooked, the yogurt, which has been diluted in water, is added to the soup. ≈ 3 min
- At the same time, they stir the soup to bring it to a boil.
- Add the pasta after it has been cooked, and wait for the lentil soup to be ready. ≈ 3 min
The bill
Chickpea soup
- wheat flour: 500 grams$0.13
- Beets: 50 grams$2.02
- green beans: 50 grams$1.39
- green beans, 50 grams$1.39
- parsley, 100 grams$1.00
- 50 g of ginger$0.74
- 10 grams of salt$0.08
- Turmeric, 10 grams$0.19
Total$6.94
that's $1.74 per person
Estimated price; varies by store.
🎬 Have a video of this recipe? Suggest a YouTube link
✏️ A mistake, an idea for this recipe? Suggest a correction
Reviews (0)
Rate this recipe Be the first to rate it!
Have you tried this recipe? Sign in to leave your review and rating.
You need to be a member to suggest a correction. Sign up for free, or sign in: you will then be able to report a mistake or suggest an improvement, and Axelle will read it.
Create a free account Sign in
You will come straight back to this recipe afterwards.