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Beef steaks with sun-dried tomatoes and feta cheese

Beef steaks with sun-dried tomatoes and feta cheese

Main dishes

Discover these delicious beef steaks, enhanced with sun-dried tomatoes and feta cheese, perfect for a special dinner.

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Recipe from Affe2011, Mr Shark, Averater and 1 other contributors (Wikibooks), adapted by Recette de cuisine ·

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These beef steaks with sun-dried tomatoes and feta cheese offer a delicious combination of flavors. The beef is mixed with feta cheese and sun-dried tomatoes, then formed into steaks and cooked over medium heat.

Ingredients and directions

  • Prep time15 min
  • Cook time20 min
  • Resting10 min
  • Total45 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodstove
  • Estimated cost$7.26 $1.82 / serving Estimated price; varies by store.

Ingredients

4 people
  • $1.41
  • $1.69
  • $2.99
  • $0.70
  • $0.37
  • $0.10

Prices from US supermarkets.

Directions

  1. Chop the dried tomatoes in a food processor (or use an immersion blender). ≈ 8 min
  2. Add the goat cheese and mix until you have a smooth, even mixture. ≈ 4 min
  3. Pour the mixture into a bowl and add the ground meat, eggs, and breadcrumbs. ≈ 3 min
  4. Season to taste. ≈ 2 min
  5. Mix thoroughly with a fork or by hand until everything is well combined. ≈ 4 min
  6. Let the mixture rest in the refrigerator for about 10 minutes.
  7. Make small pancakes or rolls, and cook them over medium heat until they are cooked through.

The bill

Beef steaks with sun-dried tomatoes and feta cheese

  • 400-500g of ground meat or beef$1.41
  • approximately 150g of feta cheese$1.69
  • 8-10 sun-dried tomatoes (preferably marinated in olive oil)$2.99
  • 2 eggs$0.70
  • 1/2 cup of bread crumbs$0.37
  • salt, pepper, and other spices, to your liking$0.10

Total$7.26

that's $1.82 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 400-500g of ground meat or beef
  • approximately 150g of feta cheese
  • 8-10 sun-dried tomatoes (preferably marinated in olive oil)
  • 2 eggs
  • 1/2 cup of bread crumbs
  • salt, pepper, and other spices, to your liking

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