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Guild Soup

Guild Soup

Main dishes

A delicious vegetable soup, with beans and fruits, perfect for cold days.

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Recipe from Roozitaa, AFlorence (Wikibooks), adapted by Recette de cuisine ·

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This Guild soup is a traditional recipe that subtly combines flavorful ingredients. It is rich in legumes and fruits, offering a unique taste and a smooth, creamy texture.

Ingredients and directions

  • Prep time15 min
  • Cook time1 hr
  • Resting36 min
  • Total1 hr 51 min
  • DifficultyMedium
  • CostBudget
  • Cooking methodstove, oven
  • Estimated cost$19.39 $2.42 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

8 people
  • $2.82
  • $0.29
  • $0.77
  • $1.46
  • $4.95
  • $2.78
  • $6.32

Prices from US supermarkets for 6 of 7 ingredients; Belgian prices for the rest.

Directions

  1. We season the meat with onion skins and a pinch of salt, then we cook it until it is nicely browned. ≈ 2 min
  2. Cook the rice with 6 cups of water over medium heat until it is fully cooked.
  3. Next, add the salt and herbs, and then, after a few minutes, add the legumes and the remaining ingredients. ≈ 3 min
  4. Let it simmer until the broth thickens.
  5. Serve the stew in an appropriate dish, garnished with fresh mint and fried onions. ≈ 2 min
  6. The lotus flowers need to be soaked for 3 days, then passed through a sieve before use. ≈ 3 min
  7. Soak the plum pieces, plum, and plum puree in water for 24 hours.

The bill

Guild Soup

  • Ground meat: 250 grams$2.82
  • Onion peelings (grated and drained): 50-40 grams$0.29
  • green beans, kidney beans, cooked: about 1/2 cup each$0.77
  • rice: one cup$1.46
  • peach: a cup$4.95
  • pepper: a cup$2.78
  • mint and bell pepper: as needed$6.32

Total$19.39

that's $2.42 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • Jasmine flowers: 500 grams
  • Vegetables for soup (washed and cut into pieces): 1 kilogram
  • Ground meat: 250 grams
  • Onion peelings (grated and drained): 50-40 grams
  • green beans, kidney beans, cooked: about 1/2 cup each
  • rice: one cup
  • peach: a cup
  • pepper: a cup
  • Lowaashk: 250 grams
  • cashew nut: one cup
  • mint and bell pepper: as needed
  • Salt and pepper: to taste

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