Lentil soup
A delicious lentil, onion, and white cabbage soup, perfect for a cold-weather meal.
This lentil soup is a simple and delicious recipe that can be prepared in just a few steps.
Ingredients and directions
- Prep time15 min
- Cook time30 min
- Resting10 min
- Total55 min
- DifficultyEasy
- CostBudget
- Cooking methodpan
- Estimated cost$3.07 $0.77 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $0.85
- $0.65
- $0.73
- $0.39
- $0.15
- $0.30
Prices from US supermarkets for 4 of 6 ingredients; Belgian prices for the rest.
Directions
- First, I finely chop the onions and then sauté them in a small amount of oil. ≈ 3 min
- I add a pinch of pepper and spices. ≈ 3 min
- Once the onions are cooked, I add a quarter of the amount of water specified, then the lentils. ≈ 3 min
- I will let it simmer until the lentils are cooked.
- Meanwhile, I chop the cabbage into medium-sized pieces and add it to the mixture. ≈ 3 min
- I also stir and let it simmer until the cabbage is tender.
- Next, I add the cooked cabbage and the mint. ≈ 3 min
- Once the stew has thickened, I add the pre-cooked lentils and peas, along with tomato sauce and vinegar. ≈ 3 min
- If you prefer a more acidic taste, you can add more vinegar. ≈ 3 min
- Taste and adjust the seasoning to your liking. ≈ 2 min
The bill
Lentil soup
- white cabbage (about half of a medium-sized head of cabbage)$0.85
- A cup of bulgur$0.65
- A bowl of rice$0.73
- Cooked kidney beans and chickpeas, as needed$0.39
- salt, pepper, water (in sufficient quantity), onion, oil paint, chili pepper, and tomato$0.15
- Mint (fresh or dried): 1.5 teaspoons$0.30
Total$3.07
that's $0.77 per person
Estimated price; varies by store.
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