Lentil soup

Ingredients

• Ground meat, 200 grams
• 1 grated onion
• A few tablespoons of turmeric
• salt and pepper, to taste
• 2 tablespoons of tomato paste
• 50 g of butter
• 4 glasses of water
• 1 cup of peas
• Parsley and cilantro for decoration
• 1 teaspoon of dried mint
• A quarter of a cup of vinegar
• An Allium ascalonicum
• Mix the meat with grated onion, salt, and pepper, then gently knead. Use the meat.
• Make small meatballs, about the size of a hazelnut. If you like, you can add some turmeric powder.

Mix the meat with grated onion, salt, and pepper, then gently knead.

Use the meat

Make small meatballs, about the size of a hazelnut.

If you wish, you can add some turmeric powder.

Divide the dough into four equal portions.

Use a rolling pin to roll it out until it reaches a diameter of 2 millimeters.

Using a knife, cut out 2 x 2 centimetre squares.

Place a small amount of meat (about the size of a pea) on each square.

Next, seal each square individually.

First, sauté the onion, tomatoes, cream, and dried mint in a pan. Then, add water until it boils.

Next, we add the pasta, mix everything together, and then add the cooked chickpeas.

After a few minutes, we add vinegar and let it simmer for about 30 minutes.

Finally, we serve the dish and garnish it with cilantro.