Average score* 93/100Charoset (Iraqi recipe)
Date and walnut dough, a traditional ingredient for the Jewish holiday of Pessaouh.
Pan-fried recipes: 1197 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Charoset (Iraqi recipe), Grilled asparagus salad, Tanzanian crêpes, Chapati, the traditional Indian bread…
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Average score* 93/100Date and walnut dough, a traditional ingredient for the Jewish holiday of Pessaouh.
Average score* 98/100A refreshing and flavorful salad of grilled asparagus, combined with chickpeas, parsley, and mint.
Average score* 95/100Discover these delicate Tanzanian crêpes, similar to crêpes, served hot and with a delicious aroma.
Average score* 93/100Learn how to prepare this traditional Indian bread, which is easy to make and delicious. It’s perfect for accompanying Indian dishes.
Average score* 95/100A classic Austrian dish, goulash with chanterelle mushrooms, is typically served in the summer. It is usually served with spätzle or pasta and consists of…
Average score* 93/100Perfect polenta recipe for autumn or winter evenings, served hot or warm.
Average score* 73/100Traditional recipe for pizzoccheri, a buckwheat flour-based pasta served with vegetables and cheese.
Average score* 95/100Discover this delicious pasta recipe, featuring a seafood flavor profile enhanced with cream and salmon.
Average score* 95/100A simple recipe for pasta with smoked bacon, onion, cream cheese, and herbs.
Average score* 97/100A simple and delicious pasta recipe with tuna, perfect for a quick dinner.
Average score* 96/100A delicious tomato sauce, perfect for accompanying your pasta, and easy and quick to make!
Average score* 95/100Discover this delicious pasta recipe with peppers, perfect for a quick and tasty dinner.