Average score* 76/100
Main dishes
Sauté of ground apples, ham, and green peas
A quick stir-fry of golden brown apples, onions, apples, green peas, and roasted or smoked meat, seasoned with marjoram: a complete meal for three.
Pan-fried recipes
Pan-fried recipes: 1197 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Sauté of ground apples, ham, and green peas, Estrémadure-style breadcrumbs with bacon and chorizo, Herbed and smoked fish omelette, Mushroom and Bayonne ham omelette…
- 1197recipes
- 51 minon average
- 879easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
1197 recipes
Average score* 76/100
Average score* 86/100
Main dishes
Estrémadure-style breadcrumbs with bacon and chorizo
Crusty bread, crumbled and seasoned with garlic, paprika, bacon, and spicy chorizo, served with an egg: a rustic Extremadura dish that minimizes food wast…
Average score* 95/100
Main dishes
Herbed and smoked fish omelette
An Azerbaijani omelette with smoked fish, green onion, cilantro, and dill, bound with breadcrumbs and cooked in melted butter.
Average score* 89/100
Main dishes
Mushroom and Bayonne ham omelette
A creamy scrambled egg dish with mushrooms, garlic, parsley, and diced Bayonne ham, ready in minutes for a quick and easy meal.
Average score* 78/100
Main dishes
Spanish tortilla with potatoes and chorizo
A thick Spanish omelette with potatoes, onions, garlic, and paprika, with chorizo or mushrooms, served hot or cold, as a tapa.
Average score* 94/100
Main dishes
Chinese vegetable omelette (fu yong hai)
A Chinese-style omelette with eggs, pepper, mushrooms, green peas, and five-spice powder, cooked in a pan for ten minutes: enough for four servings.
Average score* 75/100
Main dishes
Creamy liver and mushroom goulash
A hearty liver and barley stew, browned in butter and simmered with onions, broth, and cream, enhanced with sautéed mushrooms: a dish for three.
Average score* 95/100
Main dishes
Creamy macaroni with shrimp and Parmesan
Macaroni pasta coated in cream, with shrimp, mushrooms, bell pepper, and golden garlic, topped with grated cheese. A quick and easy dish, ready in just a …
Average score* 84/100
Main dishes
Ground meat meatballs with a breadcrumb coating
Soft, ground meat meatballs, soaked in milk, with onions, garlic, and parsley, seasoned with mustard and paprika, and pan-fried to a golden brown.
Average score* 60/100
Vegetarian
Cauliflower and broccoli pancakes, curry sauce
Golden-brown apple, cauliflower, and broccoli cakes, served with a creamy curry and chive sauce: a generous vegetarian dish.
Average score* 74/100
Desserts
Caramelized sheep’s milk jam
A long-cooked milk and sugar confection, stirred constantly until it turns a pale yellow and becomes thick and grainy. A traditional caramel made with mil…
Average score* 91/100
Appetizers
Chicken Caesar Salad with homemade dressing
A modern take on a Caesar salad: crisp romaine lettuce, crispy chicken, croutons, anchovies, and sheep’s milk cheese, all dressed in a creamy yogurt-based…