Average score* 91/100
Sauces
Mushroom sauce
Discover this delicious mushroom sauce, perfect for accompanying your meat or fish dishes.
Pan-fried recipes
Pan-fried recipes: 1197 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Mushroom sauce, Gangan, a tropical vegetable, Fish Fricassee with Mango Leaves, Gandos…
- 1197recipes
- 51 minon average
- 879easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
1197 recipes
Average score* 91/100
Average score* 87/100
Main dishes
Gangan, a tropical vegetable
Discover this recipe for “gangan,” a traditional dish from southern Kalimantan, rich in flavor and vegetables.
Average score* 80/100
Main dishes
Fish Fricassee with Mango Leaves
Discover this exotic fish stew recipe with mango leaves, a flavorful and textured dish.
Average score* 96/100
Appetizers
Gandos
Gandos, a delicious fried tapioca cake, that is easy to make and originates from Indonesia.
Average score* 73/100Gado-Gado: Indonesian vegetable salad
A traditional Indonesian vegetable salad, consisting of cooked vegetables mixed with a delicious peanut-based sauce.
Average score* 58/100
Main dishes
Shepherd’s soup
A traditional soup recipe made with chicken, rabbit, and basic ingredients, perfect for lunch.
Average score* 91/100
Appetizers
Frixuelu: Traditional Asturian Crepes
Traditional Asturian crêpes, cooked in a pan and coated in sugar, are perfect for Carnival or Fat Thursday.
Average score* 87/100
Main dishes
Mediterranean-style stew
Mediterranean Fricandó recipe, a traditional Catalan dish reimagined with tomatoes and herbs.
Average score* 76/100
Main dishes
Beef stew with mushrooms
A classic of Catalan cuisine, this beef stew with mushrooms is a hearty and comforting dish, perfect for slow simmering.
Average score* 85/100
Appetizers
Artichoke heart with avocado sauce
A simple yet delicious starter, perfectly suited for enjoying garden-grown globe artichokes.
Average score* 89/100
Appetizers
Globe artichokes filled with bacon and parsley
Brush the artichoke hearts with a mixture of lard and parsley, for a delicious appetizer.
Average score* 75/100
Main dishes
black rice
This black rice, originating from Valencia, is colored with squid ink and served with calamari and fresh vegetables.